Tuesday, October 26, 2010
Since anticipating fun is almost as much fun as actually having fun experiences for me, I've been trying to think up small things to do each week leading up to our weekend of Halloween festivities. Today, we made some yummy Halloween Pudding Cones. Here's what you need:
1. 1 box instant pudding
2. 2 cups cold milk
3. fall colored sprinkles
4. a few ice cream cones that will stand up (not sugar cones)
First, make your instant pudding by adding the 2 cups cold milk, stirring or mixing with a mixer, and letting it set for about 5 minutes. Then, once it's set, scoop some pudding into each cone, and sprinkle with your holiday sprinkles. Voila!
You could vary the sprinkle colors and use this idea for pretty much any holiday. We love to make "holiday" pudding for practically every holiday (green sprinkles for St. Patrick's Day, Red Sprinkles for Valentines, etc.), because it's just so darn easy and yummy.
Flannery really enjoyed adding the ice cream cone idea this time, and, boy, you should've seen the sprinkly mess we made in the kitchen! But it was worth it, and it brought me a big happiness boost to do this little project together with her.
What food do you love most at this time of the year?